Ugh..My Hands.My Hands.My Hands

Okk..since i'm in my IT right now,should be blogging something about it rite?Actually hor all also stoopid shit la..GOT LEARNED SOMETHING LA.which is...not being so blur during my working time and during that time my mind is at least not fill with emptyness *insects chirping*.Here is my "Daily Duties"


Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday(morning before)

• mop floor(2 floors boleh tak!asshole..no wonder my hands like dip in acid stuff edi.)
• put down chairs
• do the mis-en-place
• do the ice machine
• boil hot water
• set up table for stuff
• bring down lunch
• finish eating oredi bring evelibodi plates up.
• polish glasses
• check fridge
• bring down the miso soup
• set up table for customers.

Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday(morning after)

• clean glasses
• clean menu
• refill fridge
• clean table
• set up table for dinner
• put candle
• clean toilet.
• clean the bar.

Oh btw,I have like Satuday and Sunday half day off.Then Monday I have whole day off.

Shit all the chemicals,washing,putting on a fake smile and french.ugh.my hands boleh same rank as my grandma edi.see..something is wrong with the pictures of my hands..so will upload later aite.Haiz..somethimes the restaurants is so busy then gotta run up and down to put the dirty dishes which is like 2nd floor.THen when it's like busy..1000 of things are like running through your mind at the same time like you gotta know what table is eating what and should you ask the kitchen to "go" to cook the next dish.ARGH.Nvm..I CAN TAHAN.

Sooo banyak things to remember and if you like forgot or do wrongly,the boss will like say you,then the customers thats like sitting near the bar can hear.SO EMBERASSING.Then next week my senior is going and then I will be left with two new trainees which I had to teach them when my boss say that I gotta improve and not still up to that standard yet.Haiz..I wanna be supervisor leh.DAmn.HIGH HOPES.=/